This wine features a clear, bright ruby colour and aromas of freshly ripened strawberries and red cherries, complemented by herbaceous freshness and toasty oak. The palate is light and smooth, showcasing fresh fruit and spring floral notes. It pairs beautifully with salads, roasted vegetables, and poultry dishes, whether roasted, stir-fried, steamed, or fried, as well as pasta and lasagna. Best food pairing gold award with Korean roast beef short rib.