Cabernet Franc: 22 October 2020; Merlot: October 24 and 25 September 2020
Age in Oak
No oak
Alcohol
12.5% vol
Serving Temperature
-
Aging
-
Grape Variety
Cabernet Franc 60%, Merlot 40%
Vine Age
9.5 years
Production
9312 bottles (200ML)
Harvest
Cabernet Franc: 22 October 2020; Merlot: October 24 and 25 September 2020
Age in Oak
No oak
Alcohol
12.5% vol
Tasting Temperature
-
Aging
-
Winemaking
This Rosé is made from Cabernet Franc and Merlot grapes, by the Saignée method. The clean juice went through separate slow and cool fermentations to preserve fruit purity. The wine was kept on yeast lees for 3 months before being blended and balanced in preparation for bottling.